Morocco is justly famous for its food, and you'll find couscous and tagines (an earthenware dish with a conical lid, much like a casserole) everywhere, on every roadside stall and at every restaurant. Despite the magnificent aromas, don't worry... the food isn’t overly hot; it’s a gentle blend of spices to delight the palate.
The traditional soup of Morocco , harira, can also be found on every street corner in the medina. For just a couple of dirhams per bowl you'll get a hearty tomato soup with meat, chickpeas and coriander, served with a squeeze of lemon. A great cheap way to eat. So when should you visit Fez? Surprisingly, given the freezing temperatures, Christmas is very popular, although Spring (March and April) and Autumn (September and October) are probably the best times to travel.
There’s accommodation to suit all pockets too, from backpacker hostels to fancy hotels. Perhaps the most intriguing form of accommodation is in the traditional houses in the medina, many of which have been lovingly restored and now function as bed and breakfast establishments. The houses have a central courtyard, often planted with citrus trees, with rooms arranged around it and generally all have modern bathrooms en suite.
They’re not cheap, starting at around R550 per room per night, but will give you an experience not to be missed and a true taste of Morocco. There’s bound to be a roof terrace, usually with fabulous views of the medina and hospitality abounds; Moroccans are proud of their culture, and country, and aim to please.
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